Food & Beverage Manager / 餐飲經理

3 weeks ago


Klang, Malaysia BBT Hotel Sdn Bhd Full time

**職責**
- 餐飲經理負責根據標準、預算和關鍵成果領域目標,對所有餐飲員工、營運、銷售、成本和部門利潤進行適當的監督和運作。
- 餐飲經理能夠推動收入以實現設定的預算,
行銷和促銷以及優化收入和最小化支出的策略。
- 餐飲經理負責所有餐飲業務(門市/多功能廳),包括最高標準的烹飪部門。
- 規劃、訂購和管理食品和飲料庫存,控制門市成本,
根據事件和預算管理勞動成本。
- 與行政總廚合作創建菜單/促銷活動並保持愉快的用餐體驗。
- 識別客戶的需求並積極回應他們的所有疑慮並禮貌地處理。
- 進行員工評估,激勵、發展、培訓和留住員工,其中包括培訓計劃和酒店認可計劃。
- 遵守所有健康和安全以及公司的規章制度。

**要求**
- 酒店管理或相關領域的文憑或學士學位優先 3-5 年餐飲管理或類似職位經驗
- 對餐飲趨勢、行業最佳實踐和監管指南有深入了解
- 優秀的領導、溝通和人際交往能力


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