Kitchen Chef

Create and refine a diverse menu featuring Indian dishes and unique fusion cuisine - Oversee kitchen operations, including food preparation, cooking and plating, ensuring efficiency and quality - Lead and menter the kitchen team, fostering a positive and collaborative work environment - Maintain high standards for food quality, presentation and consistency -...

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and...

**Responsibilities**: - To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. - Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

**Responsibilities**: - To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. - Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

**Requirements**: An intern in a kitchen supports the team in place. The intern would act as a direct support for the chef and be able to perform various activities. As long as the chef requires help, he will facilitate his work and improve the quality of the service. **Culinary internships** allow you to discover and learn the most delicious recipes of...

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. - Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. - Maintain...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Executive Chef** **Responsibilities** **1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the preferences of our target audience. **2.** **Kitchen Management**:Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Maintain high standards of food quality,...

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. - Work seamlessly with recipes, standards and plating guides. - Maintain all HACCP aspects within the hotel operation. - Use appropriately...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Legumes is a catering and food service solution provider based in Klang Valley. We are proudly Malaysian and family owned with more than 10 years of experience in food service industry. We believe that there’s no second chance to make a...

_We are renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley vicinity for the last 25 years under the brand name of _**UNiQ Full Moon & Gift Shop**_. Aside from that, we also_ - _Provide catering services for _**Corporate Events, Cocktail Parties, Fine Dining, Product & Project Launching,...

**Job Number** 24086950 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring...

_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22 years under the brand name of **UNiQ Full Moon & Gift Shop**. Aside from that, we also_ - **_Provide catering services for Corporate Events, Cocktail Parties, Fine Dining, Product & Project Launching,...

Manage the kitchen operations to ensure compliance with food hygiene standards and operating procedures as well as guarantee highest guest satisfaction. - Conduct quality check and fine tuning to ensure all products served are in-line with the recipes, portions and method are according to the menu development standard. - Support R&D team on sensory...

Responsible for cooking and food preparation according to the Company’s specifications and standards. - Ensure kitchen area, equipment, and utensils are cleaned. - Compliance with food safety, the highest quality of food, and hygiene standards at all times. - Minimize the wastage and spoilage of ingredients and other food items. - With Food Hygiene...

**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation. - **Food Production**: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and...