Chef

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and...

Create and refine a diverse menu featuring Indian dishes and unique fusion cuisine - Oversee kitchen operations, including food preparation, cooking and plating, ensuring efficiency and quality - Lead and menter the kitchen team, fostering a positive and collaborative work environment - Maintain high standards for food quality, presentation and consistency -...

_**CORPORATE CHEF**_ - **Unox**_, market leader in the production of ovens and awarded as best working environment, is looking for a _**Corporate Chef **_for the _**UNOX Team in MALAYSIA.**_ - **Requirements**_ - Excellent knowledge of English, Bahasa Malaysia. Any other dialects would be added advantage; - Previous experience as a chef in multi-sites...

Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. - Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. - Maintain...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

**Executive Chef** **Responsibilities** **1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the preferences of our target audience. **2.** **Kitchen Management**:Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Maintain high standards of food quality,...

_We are renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley vicinity for the last 25 years under the brand name of _**UNiQ Full Moon & Gift Shop**_. Aside from that, we also_ - _Provide catering services for _**Corporate Events, Cocktail Parties, Fine Dining, Product & Project Launching,...

Manage the kitchen operations to ensure compliance with food hygiene standards and operating procedures as well as guarantee highest guest satisfaction. - Conduct quality check and fine tuning to ensure all products served are in-line with the recipes, portions and method are according to the menu development standard. - Support R&D team on sensory...

**Job Number** 24086950 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring...

**Job Number** 24012943 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24093794 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Responsibilities**: - To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. - Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

**Responsibilities**: - To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. - Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...

**Numéro de l'Emploi** 24012943 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des...

Job scope: 1. Oversee and manage the entire food preparation process, adhering to established recipes and quality standards. 2. Plan, prepare, and execute a diverse range of dishes, ensuring top-notch quality and taste. 3. Manage and resolve any kitchen-related issues promptly and professionally. 4. Maintain a clean and organized kitchen environment,...

**หมายเลขงาน** 24099153 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...