Restaurant Supervisor

6 months ago


Kuala Lumpur, Malaysia FirstWorks Group Sdn. Bhd. Full time

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests.

**Responsibilities**:

- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.
- Train and mentor staff members, providing guidance and support to achieve excellent customer service standards.
- Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
- Collaborate with the management team to develop and implement strategies to maximize revenue and minimize costs.
- Assist in scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours.

**Requirements**:

- Proven experience in a supervisory role in a restaurant setting.
- Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
- Strong knowledge of food and beverage operations, including inventory management and quality control.
- Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
- Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.

If you are passionate about delivering exceptional service, have a keen eye for detail, and thrive in a team-oriented environment, we want to hear from you Join our dynamic team and contribute to creating memorable dining experiences.

**Salary**: RM4,000.00 - RM4,500.00 per month

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)


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