Demi Chef

Demi Chefs **assist higher-level chefs and help with the preparation of meals**. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. **Salary**: RM2,400.00 - RM2,600.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day...

Perform Demi Chef Job Scope Wholesales and retails of Wine and hard liquor. PMR / PT3 or Equivalent

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and also leader who wish to grow and groom themselves in real food. - Position:_ **Chef de Partie / Demi Chef** (Hot Kitchen) - Requirements:_ - must be passionate about real food - experience in hot food...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Duties & responsibilities - Takes...

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old *Fresh graduates from related field of study are encouraged to apply *Energetic and have excellent customer service skills and able to work in a fast paced environment *Professional, attentive and...

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control review. Meal preparation and assistance in menus planning for different foods in the outlets. Possess high level of personal cleanliness and flexibility to work on rotation shifts. Excellent management...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

_**Job Description for Commis**_ - Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ - Work according to the Chef de Partie’s menu specifications_ - Keep the work area in hygienic conditions at all times according to the SOP_ - Control the food supply and food costs in your department_ - Prepare the daily mis-en-place and...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...