Steward (Me'nate Steak Hub Penang)

Aesthetic Clinic located at George Town, Butterworth, Penang - Able to work on shift & weekend **Job Description**: - Prepare patient for X-ray accordingly to doctor’s order. - Produce X-ray films of parts of the human body for use in diagnosing medical problem. - Responsible for the safety of the patients, for observing and documenting any reactions to...

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 24053302 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

1) Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. 3) Monitor resources, ensuring...

Greet customers when entering or leaving the premise - Handle cash, credit or check transactions with customers - Scan goods and collect payments - To ensure pricing is correct - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that...

1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) 2) Clean or sanitize work areas, utensils, or equipment. 3) Clean service or seating areas. 4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 5) Describe menu items...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Types**: Full-time, Part-time, Permanent **Salary**: RM2,000.00 - RM2,100.00 per month **Benefits**: - Health insurance - Maternity leave - Opportunities for promotion - Parental leave Schedule: - Day shift - Early...

Associate, Business Support (GEGM Penang) TP **Discover the GREAT in your career.** As a LIFE company, our customers are at the heart of all that we do. Being one of Asia's leading insurer for over a century, we have built a long-lasting legacy of trust with our customers over many generations. At the foundation of this trust is **Integrity, Initiative,...

**JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

Assist the Manager in planning and implementing strategies to attract customers - Coordinate daily customer service operations (e.g. sales processes, orders and payments) - Track the progress of weekly, monthly, quarterly and annual objectives - Monitor and maintain store inventory - Evaluate employee performance and identify hiring and training needs -...

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of a Chef de Partie. 3. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 4. Attend all relevant meetings 5. Be responsible for stocks and...

1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. 3. Another duty of a kitchen helper is to get rid of the trash on a regular basis. They...