Kitchen Steward

8 months ago


Subang Jaya, Malaysia Summit Hotels Management Sdn Bhd Full time

Work under the direction of the chief steward and assistant chief steward to ensure cleanliness of all kitchen areas, banquet and all kitchen operating equipment, stores and refrigerators and related areas.
To establish a dynamic and successful group of hotels and hospitality related businesses with a team of dedicated and knowledgeable people who strike constantly to devise the best approaches, strategies, products and services at competitive costs to the ever changing markets through continuous regeneration of internal systems and resources mix with the external environment to satisfy the expectations of the customers, shareholders, employees, suppliers, communities and the Government.
Primary Education or Below


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