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Restaurant Supervisor

4 weeks ago

Kuala Lumpur, Malaysia Agensi Pekerjaan LHC Sdn Bhd Full time

**Job description**

2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and speedy total team performance.

3. Liaise with all level of team mates and relevant departments for operation reporting according to company’s guidelines and dateline.

4. Responsible to lead the team with energy, positive thinking, encouragement and education.

5. Know-How to utilize company’s resources to achieve maintenance free outlet conditions.

6. Know-How to utilize company’s resources to achieve highest total company revenue.

**Job requirement**

2. Must be experience with hands-on operation with outspoken and discipline in restaurant operation.

3. Strong communication ability with both floor and kitchen team mates.

4. Attitude & personality : Mature, independent, outspoken, energetic and perform team player criteria.

5. Languages : Bilingual of Chinese (Must) and English (preferred).

6. Computer literate : Ms Excel is preferred.

7. Working experience with group of company who owned multi-brands of bar business is an advantage.

8. Non-smoker and non-drinker is preferred.

**Benefits & Allowance**

1. PARKING ALLOWANCE; HANDPHONE ALLOWANCE;

2. STAFF MEAL PROVIDED

3. UNIFORM ALLOWANCE / PROVIDED

4. SALES TARGET ALLOWANCE - POINT SYSTEM ACCORDING TO RANKING AND PERFORMANCE;

5. ANNUAL BONUS; STAFF ANNUAL PARTY;

6. 10 DAYS ANNUAL LEAVES; MEDICAL CLAIM UP TO RM500; PATERNITIVE LEAVE; CHILD CARE LEAVE;

7. STAFF BIRTHDAY MEAL & DRINK VOUCHER

8. HOSTEL ACCORDING TO NEEDS