Sous Chef

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM4,000.00 per month **Benefits**: - Free parking - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift Supplemental pay types: - Overtime...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high quality food is delivered at all times - Ensure consistency and quality of food - Pay...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

ChinaHouse is looking for a Jnr Sous Chef to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide selction of Cakes and pastries. This is one of the most happening places in George Town so a good place to work. Staff enjoy service charge every month. This can supplement basic salary by approx RM 1k per...

**JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Passionate - Work At A Fast Pace - Environment & Under Pressure - Positive Attitude - Willing To Learn - High Standard Of Personal Hygiene **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM3,500.00 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus - Yearly bonus