Restaurant Manager

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The world largest HALAL Quick Service Restaurants Chains in Malaysia. We focus on developing our staff to be well trained, skill full and independent person in order to work in a pleasant...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We focus on developing our staff to be well trained, skill full and independent person in order to work in a pleasant...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. Duties and Responsibilities: - Provide leadership and manage restaurant in achieving company goal, sales,...

Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We focus on developing our staff to be well trained, skill full and independent person in order to work in a pleasant environment of fast food restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM...

Position Summary: A&W’s crew members work to uphold the quality-of-service delivery standard of the brand. Perform various functions to ensure the delivering of excellent customer experience - from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment. **Responsibilities**: - To welcome and greet...

Position Summary:A&W's crew members work to uphold the quality-of-service delivery standard of the brand.Perform various functions to ensure the delivering of excellent customer experience - from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.Responsibilities: To welcome and greet all customers...

**Responsibilities**: - Checks the preparation of restaurant to be ready for service. - Ensure prompt and courteous service. - Checks that food and beverage orders are delivered as per standard operating procedures. - Trains all crew, supervisors, and managers to be fully aware of content, preparations, and presentation of all menu items. - Handles and...

Responsibilities: Checks the preparation of restaurant to be ready for service. Ensure prompt and courteous service. Checks that food and beverage orders are delivered as per standard operating procedures. Trains all crew, supervisors, and managers to be fully aware of content, preparations, and presentation of all menu items. Handles and resolves customer...

职位:经理- 薪资:RM7000 - RM8000- 工作时间:10.30am - 3pm 及 5.30pm - 11pm/11.30pm/12pm (如果有酒席)- 工作日:星期一至星期日 (轮班休息一天)- 语言:中文,粤语,英文- 要求:必须有中餐管理经验

职位：经理 - 薪资：RM7000 - RM8000 - 工作时间：10.30am - 3pm 及 5.30pm - 11pm/11.30pm/12pm (如果有酒席） - 工作日：星期一至星期日 （轮班休息一天） - 语言：中文，粤语，英文 - 要求：必须有中餐管理经验

**Responsibility**: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for daily operations - Provide good and consistent customer service - Knowledge of restaurant and product menus - Follow cash handling procedures at all times - Perform all other tasks as assigned **Who...

**JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

Assist with all internal and external HR-related matters. Participate in developing organizational guidelines and procedures. Recommend strategies to motivate employees. Investigate complaints brought forward by employees. Coordinate employee development plans and performance management. Perform orientations and update records of new staff. Manage the...

职位:经理 薪资:RM7000 - RM8000 **工作时间**:10.30am - 3pm 及 5.30pm - 11pm/11.30pm/12pm (如果有酒席) **工作日**:星期一至星期日 (轮班休息一天) 语言:中文,粤语,英文 要求:必须有中餐管理经验

**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

Assist with all internal and external HR-related matters.Participate in developing organizational guidelines and procedures.Recommend strategies to motivate employees.Investigate complaints brought forward by employees.Coordinate employee development plans and performance management.Perform orientations and update records of new staff.Manage the...

Preparation and oversight of the operational budget. Development of strategies and procedures that increase efficiency and maximize profits. Oversight of day-to-day operations. Creation of sales or production goals, often in cooperation with other executives and the chief executive officer. Identification of issues that may affect sales, production or...

**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Supervisor Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

Preparation and oversight of the operational budget. Development of strategies and procedures that increase efficiency and maximize profits. Oversight of day-to-day operations. Creation of sales or production goals, often in cooperation with other executives and the chief executive officer. Identification of issues that may affect sales, production or...