Chef (Halal Chinese Food) - Bedok Singapore

Job description Responsibilities: - Assisting in Providing Halal Food Services: Working in restaurants, food processing companies, or other dining establishments to ensure all foods comply with Halal dietary standards. - Managing and Supervising Halal Food Production: Overseeing the food production process to ensure all raw materials and production...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

Ensure that the quality of products comply with legal requirements and management objectives. To provide in-house training on GMP, HACCP and food / personal hygience for all staff within the company. Menjadikan Shekin Food sebagai sebuah perusahaan makanan yang bukan sahaja mendapat pengesahan GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Position: WP8 hour cleaning lady Employer Company:Service Industry Gender: Female Age:20--35 Time: 8am-8pm (8 hours shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 1800-2000 Comprehensive salary: 2000+ OT:1.5 Remark: 1. The employer company is a central kitchen and hires a female cleaner 2. Have strength and experience. Workers are...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

Job Description: - Responsible for day-to-day office administrative matters. - Assist to get Halal Cert from supplier - Answer incoming calls efficiently and professionally. - Undertake any ad hoc assignment task given by the management - Preparing weekly/monthly report or upon request Job Requirements: - Required skill(s): MS Office, Power Point, MS...

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well. **Job Types**: Full-time, Permanent **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Supplemental pay types: - Overtime pay - Performance bonus **Education**: - STM/STPM...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. food and beverage SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Stall Helper (Non-Halal) **Salary**:$1500-$2000 (RM 5100-RM 6800) - Mandarin speaking Working Hours:12hrs per day & 3 days off per month **Benefits**: - $500 accommodation - Meal provided Location:Island Wide WhatsApp +65 9049 1512 / +016 733 6707 **Salary**: RM5,100.00 - RM6,800.00 per month

Stall Helper (Non-Halal) -Based in Singapore Salary:$1500-$2000 (RM 5100-RM 6800) -Mandarin speaking Working Hours:12hrs per day & 3 days off per month Benefit: -$500 accommodation -Meal provided Location:Island Wide WhatsApp +65 9049 1512 / +016 733 6707 Labour Advisory & Solution SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist in the day-to-day operation, accounts, HR and office administration. Ensure proper filing and bookkeeping for all documents. Undertake any other additional ad-hoc assignments when required. Willing to undertake challenges and handle multiple ad-hoc function and related duties assigned from time to time. Menjadikan Shekin Food sebagai sebuah perusahaan...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. - Prepares meals and other food items served in the wok area. - Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality, kitchen maintenance, and inventory functions kept to our high standards. To make sure kitchen is always running smoothly. **Job Requirements**: - Degree or certificate in culinary arts - 5 years’...

Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT ( paid out around RM700/month) Gross Salary: Around RM2,900/month Working Location: Eco Botanic, JB Company Background: Japanese Restaurant (Non Halal) Working Days: 6 days/week Working Hours: 10am - 10pm (2hrs lunch time) **Welcome Sabahan & Sarawakian to apply** Benefits: EPF, SOCSO, 8 days...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...