Dim Sum Production

7 months ago


Johor Bahru, Malaysia ASIA MEX CONCEPTS SDN BHD Full time

"1. Responsible to assist his Executive Chef-Chinese to manage and lead his designated culinary team in producing the finest culinary experiences pertaining to the Dim Sum section of the Chinese kitchen, and control all aspects of the respective kitchen. 2. To produce consistently high quality Dim Sum, Chinese Desserts, production and presentation in his outlet, always meeting agreed standards."
We are leading Food & Beverage retail group with 10 outlets trading in Klang Valley under the names of Dolly DimSum Restaurant. Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are aggresively build the brand and at the same time open an opportunity of employment for Malaysia citizen.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent



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