Quantity Control

**Requirement**: - Degree in any Engineering or Equivalent (e.g. Quantity Surveying or Science) - Minimum 7 years of working experience in the Oil and Gas related industry with specific function in Project Cost Control, Cost estimation, or Project Control - Knowledgeable in other Project Management area such as Cost Estimation, Procurement/ Contract...

**Job Title **Project Cost Controller **Reports to **Senior Manager, Project Controlling **Department **Finance - **Qualification**_ - Minimum a professional Qualification/Degree in Finance or Business Administration or equivalent - **Experience**_ - Minimum 3 to 5 years of experience - **Abilities and knowledge**_ - Ability to communicate financial...

**Cost Controller** - Who can handle Non Halal Products - Committed with Business Partner, Materials to end Product - Manage Stakeholder **About the job** This position is responsible for the effective control over **food and beverage** inventory, cost management, wastages, and pilferage. He or she works towards achieving targeted cost of food and beverage...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

Contract type: - Permanent- Location: - Kuala Lumpur- Specialisation: - Building & Construction- Reference: - PR/155707- Contact details: - Jackson Lai- Job published: - August 11, 2023 10:25**Job** **Description: -** - Oversee the entire quantity surveying process for construction projects, including cost estimation, budget control, and cost monitoring. -...

To control all incoming of raw material in terms of quantity, description against purchase order. - To prepare all necessary documents for recording and controlling purposes, e.g. stock movement, delivery order, purchase order, stock card and so on. - To control all out-going raw material from store. - To ensure all fished goods out-going to main warehouse...

**Job Description**: Assists Sous Chef with his day-to-day operation in the kitchen including quality, quantity and variety of food and creates innovative products, controls the staff productivity and discipline.

**Job Overview**: **Key Tasks and Responsibilities**: **Prepare the development of key project deliverables, including (but not limited to) the following**: - Philosophies and Specifications - ICSS Architecture Design - Cause & Effect Diagrams - SIL Calculations - Complex Loop Descriptions - Vessel Level Sketches - Instrument Index, I/O List, Range, Alarm...

**Job Overview**: **Key Tasks and Responsibilities**: **Prepare the development of key project deliverables, including (but not limited to) the following**: - Philosophies and Specifications - ICSS Architecture Design - Cause & Effect Diagrams - SIL Calculations - Complex Loop Descriptions - Vessel Level Sketches - Instrument Index, I/O List, Range, Alarm...

1. Preparing, scheduling, coordinating and monitoring the assigned engineering projects 2. Monitoring compliance to applicable codes, practices, QA/QC policies, performance standards and specifications 3. Interacting daily with the clients to interpret their needs and requirements and representing them in the field 4. Perform overall quality control of the...

Job Responsibilities 1)Inventory at hand, newly assigned laptop/pc, laptop/pc returned by resigned staff, functioning/damaged laptop or pc 2)Tracking of laptop/pc inventory by brand and by model 3)Tracking of laptop/pc that have been loaned, exchanged, assigned to new joiners or collected/to be collected back from resigned personnel 4)Monitor and verify...

Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control....

**GENERALLY..** Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

**Basic Function** Responsible for overseeing and directing all aspects of the kitchen operations. **Responsibility and Authority** Plan, direct, control and co-ordinate activities of all kitchen staff engaged in preparing and cooking food to ensure efficient and profitable food service. - Plan and approve menus for the various kitchen. - Estimate food...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**Job description**: - To ensure that all ingredient is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed...

1.0 JOB SCOPE & GENERAL PURPOSE OF JOB The Store/Receiving Assistant is responsible for receiving perishable, beverage and supply items for the Resort and ensure that they comply with the specification, quantity, unit of measurement and price stated in the Purchase Orders and daily market list. 2.0 DUTIES AND RESPONSIBILITIES 1. Verifies and check all...

**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us. **Branch**:Mid Valley Mall, KL **Job Descriptions**: - Manage and supervise the overall outlet operations (Quality/Service/Cleanliness/Valuable) and ensure outlets are running smoothly on daily basis. - Ensure the hygiene standards are strictly followed as per F&B...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**Duties and Responsibilities**: - To assist the Assistance Vice President to develop strategy approach in the project delivery phase in term of new strategy initiatives particularly during the development planning stage, leading to monitoring and control of projects effectively. - To be able to work on development feasibility, cash flow budget, planning,...