Butcher

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the...

Check the temperature at production room, freezer & chiller. - Check the cleanliness at working area and to carry out daily cleaning activities. - Check Physical goods receive VS List provided by 3PL. - Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

Check the temperature at production room, freezer & chiller. - Check the cleanliness at working area and to carry out daily cleaning activities. - Check Physical goods receive VS List provided by 3PL. - Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

**Job Available for**: - **Butcher**: - **Main Kitchen**: - **Cold Kitchen** Standard Job Responsibilities: 1. Reports for duty 15 minutes early according to work schedule. 2. Clean, crisp complete uniform are to be worn when reporting for duty. 3. Attends daily outlet briefing prior to commencing work. 4. Checks the daily event orders. 5. Cleans all...

Check the temperature at production room, freezer & chiller. Check the cleanliness at working area and to carry out daily cleaning activities. Check Physical goods receive VS List provided by 3PL. Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

Check the temperature at production room, freezer & chiller. - Check the cleanliness at working area and to carry out daily cleaning activities. - Check Physical goods receive VS List provided by 3PL. - Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). - Prepare tables by setting up silverware. - Inform customers about the day’s specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take...

Greet customers when entering or leaving the premise. - Handle cash, credit or check transactions with customers - Scan goods and collect payments. - To ensure pricing is correct. - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons. - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and...

Greet and welcome guests upon arrival, providing a warm and friendly reception. - Respond to guest inquiries, providing accurate information about facilities, services, and local attractions. - Handle check-in and check-out procedures efficiently, ensuring a smooth arrival and departure process. - Address and resolve guest concerns or issues promptly,...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

1. Complete various tasks such document photocopying, scanning, and faxing in addition to helping with office activities and meetings. 2. Managing mail that comes in and goes out. 3. Arranging and maintaining track of documents, files, and records at the office. 4. Planning and organizing occurrences, appointments, and meetings. 5. Entering information...

1. Complete various tasks such document photocopying, scanning, and faxing in addition to helping with office activities and meetings.Managing mail that comes in and goes out.Arranging and maintaining track of documents, files, and records at the office.Planning and organizing occurrences, appointments, and meetings.Entering information into databases and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates dailv tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Maintain restaurant areas in a clean and sanitary condition at all times. Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. Ensure chemical store is kept clean and tidy....

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure chemical store is kept clean and...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. - Oversees and organizes kitchen...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...