Executive Chef

**JOB ROLE** An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. An executive chef, often referred to as the head chef, is responsible for the overall management of a kitchen, ensuring the efficient operation of the culinary team and the quality of the...

**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high quality food is delivered at all times - Ensure consistency and quality of food - Pay...

**Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for...

**Responsibilities**: - 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food outlets and the main kitchen during special functions. Station in front of cooking ranges during meals. Cook if requested by the business. - 2. See that outlets are in operation during hours...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

Job Description *** Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, in Culinary Department. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using...

**Responsibilities**: - Job Responsibilities - Manage and oversee the daily operations in the pasty kitchen - Develop and manage a team in the Pastry Department - Ensure, monitor and control operational costs as well as to identify measures to reduce waste - Implement and execute departmental initiative in promoting the department sales - Establish,...

Full-Time Location : Lebuh Pantai George Town Business hours : 6pm-3am - 1-2years experience - 18 years old above - Able to work on shift, weekends & public holidays - Malaysian only - Attitude and willingness to learn are of utmost priority *Benefits * Overtime provided EPF, SOCSO & EIS Monthly Incentive after confirmation Uniform provided Training...

Full-Time Location : Lebuh Pantai George Town Penang Business hours : 6pm-3am - 1-2years experience - 18 years old above - Able to work on shift, weekends & public holidays - Malaysian only - Attitude and willingness to learn are of utmost priority *Benefits * Overtime provided EPF, SOCSO & EIS Monthly Incentive after confirmation Uniform...

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities and be the change you wish to see and grow together! We are looking for: Production Leader 烘焙专员 Other Benefits: 1) Hands-on Experience 2) Mentorship 3) Skill Development 4) Insight into...

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 24053161 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests. **Duties & Responsibilities** You may work at various levels, from club level to the front-end of the business and in...