Quality Control Birdnest

Roles and Responsibilities 1. Conduct regular inspections of broiler houses, equipment and facilities to ensure compliance with quality standards and regulations 2. Monitor broiler farm environmental conditions such temperature, humidity, ventilation and lighting to optimize growing conditions 3. Collect water samples, swab samples and feed samples for...

**Job Responsibilities ;** - Monitor Online, Incoming and Lab QCs daily activities. - Monitor workers personal hygiene. - Monitor productions areas, ensuring they meet health and safety compliance, and check that all manufactured products or materials meet the necessary productions standards. - Liaise with external pest controller. - Interpret and implement...

Controlling company and project documentation - Create and maintain document control projects - Manage the whole spectrum of document filing, archives, record and issuance for project document are properly maintained in accordance with quality requirements to ensure all documents have no errors/mistakes. - Assist project teams communicate with headquarters...

**Key Job Responsibilities Quality Control** - Evaluating the company’s product specifications and examining them with customer requirements. - Promoting continuous improvement and quality assurance programs throughout the organization. - Ensure the incoming/in process/outgoing materials/products meet the quality requirements and inspected within the...

Location: Kota Kinabalu & Kuala Lumpur Minimum requirements: Minimum of 5 years' experience in a relevant background (Experience in the Oil and Gas industry is preferred). Must be proficient in MS Office, Word, Excel, PowerPoint & Adobe Acrobat. Must have a diploma or degree qualification. Capable of handling QMS Certification audit, Internal & External...

**Job Requirement** - At least 2Year(s) of working experience as Quality Controller is required for this position. - Diploma in a Food science nutrition / Halal Management / or in any related field. - Previous experience in Quality Control is an advantage for this position. - Required Skill(s): Quality inspections, can efficiently with mínimal supervision,...

_**Key Responsibilities**:_ - To monitor, to inspect, and to record production processes. - To monitor and to inspect the hygiene, tidiness, and cleanliness of the production kitchen. - To monitor and record the daily temperature/ production records. - To perform QC inspection on incoming ingredients. - To perform QC inspection on outgoing products. - To...

_**Key Responsibilities**:_ - To monitor, to inspect, and to record production processes. - To monitor and to inspect the hygiene, tidiness, and cleanliness of the production kitchen. - To monitor and record the daily temperature/ production records. - To perform QC inspection on incoming ingredients. - To perform QC inspection on outgoing products. - To...

AR Food Industrial Sdn Bhd is a company produced Malaysian delights that cater to almost all over Malaysia. As the demand of the products increase, AR Food Industrial plans to expand its operation include distribution to major hypermarkets, supermarkets, and supply chains locally and eyeing to penetrate into global market. Diploma / Advanced Diploma / Higher...

**Kelayakan**: 1. Minimum SPM 2. Cergas, tegas dan boleh bekerja dalam kumpulan. 3. Mempunyai pengalaman kerja dalam sektor bidang yang sama adalah satu kelebihan. 4. Diutamakan yang tinggal berdekatan dengan kawasan Lok Kawi Kinarut Papar. Pay: From RM57.70 per day **Benefits**: - Opportunities for promotion - Professional development Schedule: -...

**Job Descriptions**: - Ensure that all QC required semi-finished and finished products being tested and inspected in accordance to operation manual & procedures and compliance to ISO standards. - Maintain calibration records for test equipment and ensure that calibration is carried out in a timely manner. - Participate, assist, and/or lead customer...

**Job Title**: Executive, Maintenance Operation Control **Report To**: Manager, Contracts & Operations **Role Purpose**: To plan for aircraft defect rectification. To load planned tasks against the available resources with Line Maintenance (LM) / Line Stations. To check all scheduled tasks and deferred defect are within target and accomplished within...

1. Quality Control - Maintaining the product's quality - Ensure all the ingredients haven't expired and been used with correct formulation - Food sampling/food testing everyday with random batch for finished products - Staff's hygienic - Factory cleanliness - Perform quality control checks and generate QC reports for incoming and outgoing products to ensure...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Responsible to plan, execute, and carry out quality inspection and testing of incoming and outgoing product to confirm quality conformance to specifications and quality deliverables according to HACCP standard - Assist operations and local quality function in tracking, documenting, and reporting quality levels as well as CSR, environmental and health and...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Monitor and control stock inventory according to company guidelines - Ensure and maintain stock and record are aligned at all system locations (Ex: TN1, DTN, QTN and etc) - Perform stock reconciliation daily by investigate and troubleshoot quantity discrepancies between stock and records at all system locations - Coordinate stock control operations with...