Junior QA/qc Halal Food Tech

QA/QC Assistant required for a manufacturing of cold stretching shrink film (also known as stretch hood), PE lamination film, and any other PE based packaging films located in Ipoh, Perak. Product quality inspectors check products in order to assess their compliance in reference to a standard or reference guideline. They observe, measure, test, and form...

1. Responsible for Good Manufacturing Practice & Food Safety Management as stipulated in ISO 22000, HACCP & Halal Certification. 2. Manage the audit process to monitor the quality system and compliance with regulatory and customer requirements. 3. To maintain documents related to quality management system and liaising with the relevant regulatory bodies &...

Job description: - Prepare or revise inspection drawing for new products and improved products according to the part drawing provided by the designer. - Coordinate and verify First Article Inspection and Test for new products and improved products. - Conduct and monitor product testing according to the product standard or customer’s requirements which may...

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished. HI-TECH FILTERS SDN.BHD. WAS INCORPORATED IN 1998. OUR CORE BUSINESS IS FABRICATING ALL KIND OF FABRIC BASE FILTRATION PRODUCTS FROM LIGHT TO HEAVY DUTY INDUSTRIAL APPLICATION IN ORDER...

Cutting machine operators check leather, têxtiles, synthetic materials, dyes and footwear. They select areas of materials to be cut in terms of quality and stretch direction, take the decision of where and how to cut and programme and execute specific technology or machine. The equipment used for large surfaces of materials is frequently an automatic...

**Responsibilities**: - 1. Quality inspection at Farm.- Crops specification. - Correct packing specification. - Ensure crops harvest meet the customer requirement. 2. Highlight on Crops.- In the even quality tolerance needed. - In the even expected quantity affected. 3. Highlight on Farms.- In the even change of planting method. - In the even change of...

KERANI OPERASI Kriteria: - Perempuan - Berumur 20 - 35 tahun - Boleh mengendalikan sistem cashier, invoice dan payment - Boleh membuat kerja multitask - Jujur dan amanah - Mahir menggunakan sistem komputer (Microsoft) - Mahir dalam bertutur baik dengan pelanggan.(Bahasa Tamil adalah bonus) - Mampu mengendalikan tugas secara sendiri. - Berpengalaman...

The responsibilities of the Quality Control Inspector are those all-incoming materials from vendors and outgoing products with respect to the Quality Management is overall responsible for the sustenance of the ISO 9001 Quality Management System, within the defined scope of certification, for: v Yew Lee Pacific Group Berhad and/or Yew Lee Pacific...

**Operation**: 1. To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos. 2. Work as communicator between outlet pic or management and subordinates. 3. Supervise and support the operation for all outlet assigned. 4. Train, motivate, supervise, communicate and evaluate food & beverage service staff in...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. la formule BISTRO; is a French style bistro concept (non-halal), setting off it's 1st flagship store based in IPOH. We have more than 15...

Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food according to the requirements set by The Chef; 2. Prepare all ingredients and other items for cooking according to recipes/menu; 3. Ensure consistent production of food and deliver quality culinary service; 4....

**Responsibilities**: - To handle daily processing operation work at the production - To handle daily housekeeping in the production area - Maintaining the production & warehouse in tidy conditions and clearing away packing material and waste. - Perform other duties as assigned by the respective superior - In charge of packing and ready stock - Computer...

Basic kitchen skill la formule BISTRO; is a French style bistro concept (non-halal), setting off it's 1st flagship store based in IPOH. We have more than 15 years of Food & Beverage experience in Singapore operating French cuisine and hoping to bring in additional choice of cuisine selection to existing Malaysia food paradise. Delivering a quaint little...

**Responsibilities**: - To handle daily processing operation work at the production - To handle daily housekeeping in the production area - Prepare and complete orders for delivery or pickup according to schedule - Maintaining the warehouse in tidy conditions and clearing away packing material and waste. - Perform other duties as assigned by the respective...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material and condition of equipment and devices used for cooking. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

JOB DESCRIPTION Senior Human Resources Executive is responsible to lead and direct the core functions of the human resources department not limited to strategic talent acquisition, compensation and benefits, employee service, payroll administration, training and development, employee relations, employee engagement and performance management. Senior Human...

GENERAL WORKER Loke Kee Biscuits & Cake Shop Sdn. Bhd. was originally founded in Ipoh, Perak by Mr. Fong Loke Sang in 1947 who started a humble family base business in a small premise. Today, Loke Kee is now being managed by the second generation, Mr. Fong Yee Tuck as an integrated company of research and development, production, wholesale, providing main...