Chef

3 months ago


Ipoh, Malaysia TEAM SOME SDN BHD Full time

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
TEAM SOME SDN BHD AS A PAU AND DIM SUM MANUFACTURER AND BEGIN TO DISTRIBUTE PAU AND DIM SUM AROUND PENINSULAR MALAYSIA. THE CORE BUSINESS IS IN MANUFACTURING AND SUPPLY AND OFFER OEM SERVICES. THE PRODUCTION PLANT COMPLIES WITH ISO22000, HACCP, HALAL AND GMP. TO DATE TEAM SOME GROUP IS PLANNING TO EXPORT 80% OF ITS PRODUCT TO FOREIGN COUNTRIES AND WILL EXPAND ITS BUSINESS AND PRODUCT LINE TO OFFER A WIDER RANGE OF DIM SUM, PAU AND OTHER DELICACIES. WE ALSO HAVE OUR LICENSING PARTNERSHIP UNDER BRAND OF CANNING DIM SUM EXPRESS, CANNING HERITAGE AND JOM DIM SUM.
Bachelor's or Equivalent


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