Assistant Floor Manager
2 days ago
About the Company
Since 2004, our client has been conveying the pleasure of gourmands across Japan by contributing to its website and various magazines and by appearing on TV and radio shows. Now, our passionate desire to disseminate the fabulousness of our restaurant to the people all over the world led to the opening of this restaurant in Singapore. It is our sincere hope that customers enjoy our finest quality genuine Wagyu beef chilled and air-flown from Japan along with the new style which is filled with the essences of all of our renowned restaurants all over Japan.
**Responsibilities**:
- Researching new wholesale food suppliers and negotiating prices
- Calculating future needs in kitchenware and equipment and placing orders, as needed
- Managing and storing vendors’ contracts and invoices
- Overseeing restaurant staff performance, ensuring quality dining
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
**Requirements**:
- Work experience as a Restaurant Assistant Manager or similar role in the F&B Industry
- Good math and reporting skills
- Customer service attitude
- Communication and team management ability
**Job Types**: Full-time, Permanent
**Salary**: RM3,000.00 - RM3,500.00 per month
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