Commis

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

Job Description: - 1. Assisting Executive Chef and Sous Chef in creating menu items, recipes and developing dishes. 2. Inform Food & Beverage service staff of menu specials and out of stock menu items. 3. Ensure the quality of the food items. 4. Prepare and cook food according to recipes, quality standards and food preparation checklist. 5. Monitoring...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

_**DUTIES AND RESPONSIBILITIES**_ - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered,...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Accomodation SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**LoVita Tanjung Bidara Beach Resorts, Melaka.** **Duties and Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen; - Responsible for keeping organized so that meals go out on time and the work area remains clean; - Responsible on daily goods order from suppliers, monthly inventory; - Weighing, measuring, and mixing...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Across the street from Puteri Beach on the Malacca Strait, this relaxed hotel is 2 km from Hang Tuah Mausoleum and 7 km from The Submarine Museum. Straightforward rooms offer flat-screens, desks and minifridges, plus tea and coffeemaking...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Felda Travel aim to be a leading travel agency in Malaysia, Specializing in corporate Ticketing, Tours, Umrah & Hajj Segement. Our Activities: 1. Corporate Ticketing - Specialist team that prides in human touch interactions to cater your...

**LoVita Tanjung Bidara Beach Resorts, Melaka.** **Duties and Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen; - Responsible for keeping organized so that meals go out on time and the work area remains clean; - Responsible on daily goods order from suppliers, monthly inventory; - Weighing, measuring, and mixing...

**DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated...

Menyediakan hidangan mengikut SOP yang telah ditetapkan. - Memastikan hidangan sempurna dan sentiasa berkualiti. - Menjaga kebersihan dapur dan peralatan dapur. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM2,000.00 per month Schedule: - Evening shift - Weekend jobs Supplemental pay types: - Overtime pay Application...

DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel’s 80 guestrooms & suites are well-appointed, cozy and spacious. Equipped with large array and...