Commis

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

**Responsibilities**: - To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by Assistance Sous Chef and Sous Chef. Working...

To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by Assistance Sous Chef and Sous Chef. Working at Hatten Hotel Melaka,...

SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. VISION To Be Leading & Most Sought-after Hotel In The Region From...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and...

Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards. - Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats. - Washing utensils and dishes and stored appropriately. - Cleaning the food preparation equipment, floors and other kitchen...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel’s 80 guestrooms & suites are well-appointed, cozy and spacious. Equipped with large array and...

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. Embrace Swiss-Belhotel International’s Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to...

Menyediakan hidangan mengikut SOP yang telah ditetapkan. - Memastikan hidangan sempurna dan sentiasa berkualiti. - Menjaga kebersihan dapur dan peralatan dapur. **Job Types**: Full-time, Permanent, Fresh graduate Pay: RM1,500.00 - RM2,000.00 per month Schedule: - Evening shift - Weekend jobs Supplemental pay types: - Overtime pay Application...

**Responsibilities**: - Head Chef- OR - Copy and Paste the below URL into your browser to apply: - ****Benefits**: - EPF - SOCSO - Annual Leave

新加坡工作机会 月收入高达 SGD3000++ 跨国连锁饮食集团 (旗下高达10个高端饮食品牌) 还等什么?马上申请 ~招EP Management Trainee!欢迎Fresh Degree 毕业生加入! Video call interview and walk in interview Management Program 管理培训生包含以下岗位:(可选择) Service crew/Captain 服务员/楼面 Kitchen...

新加坡工作机会 月收入高达 SGD3000++ 跨国连锁饮食集团 （旗下高达10个高端饮食品牌） 还等什么？马上申请 ~招EP Management Trainee！欢迎Fresh Degree 毕业生加入! Video call interview and walk in interview Management Program 管理培训生包含以下岗位：（可选择） Service crew/Captain...

新加坡工作机会 月收入高达 SGD3000++ 跨国连锁饮食集团 （旗下高达10个高端饮食品牌） 还等什么？马上申请 ~招EP Management Trainee！欢迎Fresh Degree 毕业生加入! Video call interview and walk in interview Management Program 管理培训生包含以下岗位：（可选择） Service crew/Captain...

新加坡工作机会 月收入高达 SGD3000++ 跨国连锁饮食集团 （旗下高达10个高端饮食品牌） 还等什么？马上申请 ~招EP Management Trainee！欢迎Fresh Degree 毕业生加入! Video call interview and walk in interview Management Program 管理培训生包含以下岗位：（可选择） Service crew/Captain...

新加坡工作机会 月收入高达 SGD3000++ 跨国连锁饮食集团 (旗下高达10个高端饮食品牌) 还等什么?马上申请 ~招EP Management Trainee!欢迎Fresh Degree 毕业生加入! Video call interview and walk in interview Management Program 管理培训生包含以下岗位:(可选择) Service crew/Captain 服务员/楼面 Kitchen...