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F&b Outlet Supervisor
1 week ago
1) Responsible to provide the best quality of product and service to achieve customer expectation at all times as to promote satisfaction through maximizing efficiency of food and beverage service and monitoring SOP compliance.
2) Also responsible for bar and dim sum inventory management, storage maintenance, floor crew trainings, equipment maintenance, floor and cashier cleanliness and overall floor operational excellence.
3) To ensure the compliance of current Standard Operating Procedures (SOP) as required by the management.
4) Computer literate
5) Possess own transport
6) Able to start immediately
**Job Types**: Full-time, Permanent
Pay: From RM2,600.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Evening shift
- Night shift
- On call
- Rotational shift
**Education**:
- STM/STPM (preferred)
**Experience**:
- Food & Beverage service & management: 2 years (preferred)
License/Certification:
- Food Handling (preferred)
Application Deadline: 05/02/2024
Expected Start Date: 05/02/2024
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