Restaurant Manager
2 weeks ago
**Manager**
**Job Description**:
Train, evaluate, mentor and ensure high quality performance from restaurant staff.
Increased clearance with point-of-sale software to void mistaken transactions.
Daily cash reporting.
Respond to customer inquiries and requests, describe menu items and price special events.
Order supplies, check inventory, maintain budget and deliver paychecks.
Oversee food preparation and ingredient sourcing to maintain quality standards.
**Salary**: RM3,000.00 - RM6,000.00 per month
**Benefits**:
- Maternity leave
Supplemental pay types:
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
Ability to Commute:
- Kepong (required)
Ability to Relocate:
- Kepong: Relocate before starting work (required)
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