Sushi King Paradigm Jb Full-time/part-time Crew
2 weeks ago
RESPONSIBILITIES:
Prepare food and drinks
- To prepare the food and drinks according to SOP.
- To do plating before delivering the item to the customer.
- To ensure that the food is arrange based on the ordering number.
Customer Service
- To provide excellent customer service to the customers.
- To take and repeat customer order.
- To meet the timeline for meal ordering delivery.
Cleanliness & Others
- Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area.
- To perform any ad hoc tasks given by Restaurant Manager or the management.
**REQUIREMENTS**:
- Minimum SPM.
- 18 years old and above.
- Able to communicate in English and/or Bahasa Malaysia.
- Able to work on shifts basis, weekends and public holidays.
- Willing to work in any Sushi King outlet for training purpose.
- Must be a Malaysian citizen
**Job Types**: Full-time, Part-time, Permanent
**Salary**: RM1,500.00 - RM1,800.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
COVID-19 considerations:
Fully Vaccinated
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