Restaurant Manager

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable...

Assist Restaurant Manager on the day-to-day operations of the Restaurant including managing labour, inventory and supplies - Supervise preparation and positioning of people, equipment and products for the shift - Able to manage Opening and Closing shifts with minimum supervision Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM...

Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and external customer service -Design exceptional menus, purchase goods and continuously make necessary improvements -Identify customers needs and respond proactively to all of their concerns -Lead F&B team...

With growth opportunities, Hiring urgently. Job Description: - Leading the HR function and provide a full scope of Human Resources activities, including, payroll, manpower planning & recruitment, compensation & benefit, employee relations, performance management, training & development. - Ensure the implementation of HR policy, rules and regulations and...

Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with internal financial and accounting procedures, and prepare documentation for external audits. They collect information related to financial statements such as assets, liabilities, equity, and cash flow...

Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures, fittings and plant. 3. Understand the Hotel’s fire and safety procedures. To undergo training in all fire and security measures every quarter. 4. Interact with Maintenance Staff, and communicate...

**RESPONSIBILITIES** - Greet and assist customers in a friendly and professional manner. - Makes the customer's payment process fast and trouble-free. - Ensure there is adequate change on hand. - Works with management to overcome any payment system issues. - Understanding and complying with te mandatory hygiene standards and requirements. **REQUIREMENTS** -...

REQUIREMENTS  Male only  Physical mobility as well as mental stamina  Able to work shift, weekends and public holidays  Able to perform routine tasks with minimum supervision  Ability to work in a fast paced environment  Can start immediately DUTIES AND RESPONSIBILITIES :  Ensures the restaurant is up to company standards with regard to...

**Greeting and Seating Guests**: - Warmly welcome guests upon their arrival at the restaurant. - Usher guests to their tables, ensuring their comfort and satisfaction. - Manage reservations and seating arrangements efficiently, adhering to the restaurant's seating policies. **Menu Presentation and Recommendations**: - Present menus to guests and provide...

We are one of the leading players in the fast-growing online transportation services industry. Our mission is to provide convenient, reliable, and safe transportation solutions to our customers. With our innovative technology and commitment to excellence, we are reshaping the way people travel in Malaysia. If you are a proactive and growth-focused person,...

Analyze the requirements of the company and organize IT the resources of the company accordingly Evaluating the needs of the company amd choosing the most suitable software, hardware and other IT requirements such as networking Managing junior employees in the IT department of the company Provide troubleshooting solutions Ensure that all IT requirements of a...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Our hotels are located in the main cities of four States in Malaysia, Alor Setar, Kedah; Bayan Lepas, Pulau Pinang; Kuala Terengganu, Terengganu; Kota Kinabalu, Sabah and Sarawak, Kuching which...

Job Description: - Preparing food according to restaurant SOP - Responsible for ensuring the quality of the food served is the highest standard - Helping the Head Chef in performing his duties to ensure the smoothness of the kitchen - Responsible for making daily ordering **Requirements**: - Minimum 1 year of working experience - Knowledgeable in western...

With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures, fittings and plant. 3. Understand the Hotel’s fire and safety procedures. To undergo training in all fire and security measures every quarter. 4. Interact with...

Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. 2. Work with management and staff to ensure cost effective pricing and generate positive revenue from events. 3. Supervise staff during all aspects of catered events to ensure high quality service standards and...

1. The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. 3. The ability to escort arriving guests to their room, handling their luggage with care and efficiency and presenting the in-room orientation. 4. The ability to handle a guest room change request. 5. The ability to assist departing guests with...

**Responsibilities**: Drives business by identifying and selling prospects and maintaining relationships with clients Promote and sell our portfolio of products to outlets/customers (Existing and new) Actively look for opportunities and follow up on sales leads (Cold calling/Walk-in/social media) Setting up meetings with potential clients and listening to...

REQUIREMENTS  Male only  Physical mobility as well as mental stamina  Able to work shift, weekends and public holidays  Able to perform routine tasks with minimum supervision  Ability to work in a fast paced environment  Can start immediately DUTIES AND RESPONSIBILITIES:  Ensures the restaurant is up to company standards with...