Hospitality Training Executive

Typical duties includes; - Assist & Develop Training System, Modules, Guides, Manuals - Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. - Enhance Product Knowledge skill-set techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and...

Typical duties includes; - Assist & Develop Training System, Modules, Guides, Manuals - Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. - Enhance Product Knowledge skill-set techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and...

Typical duties includes; Assist & Develop Training System, Modules, Guides, Manuals Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. Enhance Product Knowledge skillset techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and etc....

Typical duties includes; Assist & Develop Training System, Modules, Guides, Manuals Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. Enhance Product Knowledge skillset techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and etc....

Open to all Malaysian SPM/SKM/TVET/Diploma/Degree graduates. Unemployed more than 1 month/ Jobseeker. K-Youth Development Programme. Program objective: Employment opportunity for fresh graduates and unemployed people in hospitality and technical industry. Benefits: - 1 month (online training) + 3 months (on job training). - Salary provided RM1800 -...

Open to all Malaysian SPM/SKM/TVET/Diploma/Degree graduates.Unemployed more than 1 month/ Jobseeker.K-Youth Development Programme.Program objective: Employment opportunity for fresh graduates and unemployed people in hospitality and technical industry.Benefits: 1 month (online training) + 3 months (on job training). Salary provided RM1800 RM2000 (based on...

**Programme Details: - ** - 1 month - Soft Skills & Technical Skill Training - 3 Months - On Job Training in Hospitality & Services Industry - Basic Salary - RM1800 - RM2000 **Requirements: - ** - Malaysian Youth with SKM Level 3 / Diploma / Degree - Age Below 30 Years Old - Unemployed for 1 month and above - Have not participated in any similar programme...

PROGRAMME BENEFITS - 1 month of interactive training - 3 months On the job Training placement/ assignment with practical & technical training - Career Profile Assessment with results report - English Language Assessment (CEF) - Online Training with Certificate. - Career Counseling - Salary with EPF, SOCSO and EIS contributions - Employment in the field of...

**About The Job**: The Revenue Manager's primary responsibility is to deliver sustainable online revenue growth for ZUZU Hospitality Solutions’ fast-growing base of hotel partners, improve operational efficiency for partners by ensuring that ZUZU’s technology solutions are relevant and attractive, and help partners stay ahead of competitors in an...

Cambridge Management and Cambridge Training are committed to provide value-added consultancy and training services to our clients. We shall adhere to the following Core Values to honour our commitments: - Constantly and consistently deliver our services with Positive IMPACT; - Meeting the requirements and expectations of our clients by getting to the root...

**Admin/Operation Executive** Nai Hospitality a young leading company in Malaysia’s home and property management scene. With a diverse team that works hard and is expanding fast. We are currently managing more than 200+ homestays across Malaysia! Also proud to be the first home management partner of Homes & Villas by Marriott Bonvoy in Kuala...

Event Coordination - To manage and execute all aspects of corporate training events, including booking and scheduling, coordinating with vendors/suppliers. - To set-up and coordinating corporate training events, including logistics, invitations, and materials preparation. - To plan, organize and execute coordination & collaboration with respective parties...

About The Job:The Revenue Manager's primary responsibility is to deliver sustainable online revenue growth for ZUZU Hospitality Solutions' fast-growing base of hotel partners, improve operational efficiency for partners by ensuring that ZUZU's technology solutions are relevant and attractive, and help partners stay ahead of competitors in an increasingly...

**Job Summary**: We are seeking a highly motivated and experienced Hospitality Executive to oversee the overall operations of our upscale non-halal Chinese buffet establishment for a multinational corporation. This role will be responsible for managing the daily front-of-house operations, ensuring exceptional guest experiences, and providing personalized...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

Requirement: - Must be a Malaysian Citizen - Must be able to communicate in Malay and English - Must be willing to work on weekends and public holidays - Must be willing to work around animals (Cats & Dogs) **Responsibilities**: - Responsible for all basic cleaning in and around residences or office buildings. - Cleaning all hospital floors, elevators and...

Requirement: - Must be a Malaysian Citizen - Must be able to communicate in Malay and English - Must be willing to work on weekends and public holidays - Must be willing to work around animals (Cats & Dogs) **Responsibilities**: - Responsible for all basic cleaning in and around residences or office buildings. - Cleaning all hospital floors, elevators and...

The objective of the Culinary Specialists French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

Typical duties includes; - Assist & Develop Training System, Modules, Guides, Manuals - Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. - Enhance Product Knowledge skill-set techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and...

Typical duties includes; - Assist & Develop Training System, Modules, Guides, Manuals - Assist & Systemise the Training Department and build a strong Culture and emphasis in Customer Service Experience and Outstanding Hospitality. - Enhance Product Knowledge skill-set techniques, Leadership Courses, Retraining, Mentoring, Coaching, Team Building programs and...