Kitchen Crew

7 days ago


Johor Bahru, Malaysia KyoChon Sdn.Bhd Full time

**Kitchen Assistant**
- Prepare food and beverage menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
**Service Crew**
- Greeting customers as they arrive and showing them to their table.
- Giving out menus and taking orders for food and drink.
- Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
- Serving food and drinks on time.
- Making sure tables are clean and ensure that hygiene standards are kept at all times.
- Ensure service areas are well stocked with supplies such as napkins and tableware.
- Work closely with other team members to ensure excellent service is provided to all customers.

**Job Types**: Full-time, Part-time

**Salary**: RM1,600.00 - RM1,800.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Fixed shift
- Night shift

**Education**:

- STM/STPM (preferred)
**Experience**:

- Kitchen Staff: 1 year (preferred)


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