Kitchen Assist

**Job Summary** As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the kitchen operations and improve overall efficiency, leading to better student satisfaction. - Food Preparation: Assisting with the preparation of food, including cutting, chopping, and peeling...

**Position**: Kitchen Assistant - To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. - Assisting the Chef with the meal preparation, which includes cooking if needed. - Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling,...

Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. - Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. - Collaborate with kitchen staff to ensure the timely and accurate preparation of food items...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. FOOD & BEVERAGE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Liaise with equipment and chemical...

**Duties & Responsibilities** 1. To assist in monitoring and supporting all food-related operations. 2. To control and direct the food preparation process and any other relative activities such as meal preparation, creation, plating and delivery. 3. To prepare meals and completing preparation support as needed. 4. To deliver meals to all wards/units. 5....

西餐厨房助理 （全职或兼职） Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East - **Overview of Responsibilities**:_ - Assist in food preparation tasks, including chopping, slicing, and dicing ingredients. - Collaborate with chefs and other kitchen staff to meet food preparation requirements such as measuring ingredients,...

**Requirements**: - Being proficient in other languages will be an advantage. - Experience working in the kitchen (back-of-house operation) **Job Descriptions**: - Prepare and set up for practical activities and demonstrations in advance according to the timetable, and requirements of the lecturer and class. - Assist lecturers during practical activities...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

To assist the chef with food preparation -Provide customer orders and keep the kitchen clean and tidy -Perform ad-hoc tasks WE ARE BAKING AND SELLING FOOD PRODUCT OF CHICKEN CURRY BUN PMR / PT3 or Equivalent

Mise en place of daily service and production - Preparation of food according to order Production Ensuring & maintaining kitchen hygiene Ensure food safety and avoid cross contamination Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner Carrying out...

Key Responsibilities: **Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP** Plating and presenting meal items as per Outlet Chef’s instructions **Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.** Study each Menu item thoroughly and ensure all items and ingredients are well...

Key Responsibilities: **Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP** Plating and presenting meal items as per Outlet Chef’s instructions **Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.** Study each Menu item thoroughly and ensure all items and ingredients are well...

Supervises or assists in the supervision of the operation of a medium size food service unit. Requisitions foods, cleaning materials, kitchen utensils and related supplies. Plans work schedules and assigns food service personnel duties. Trains and supervises food service personnel in preparing meals, arranging foods and serving customers. Supervises...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Help cooking, chopping, shredding, and grating ingredients for subsequent use by the chef. Wash all dishes, work stations, cooking equipment, and food storage areas in accordance with sop. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Barista's prepare specialised types of coffee using...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...

1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc. 2. To check the necessary stock/inventory for operations items/material is availabe according to the needs and schedule. to immediately notify superior/HOD if any problems related to stock/ inventory(ie shortage). 3. Assisting with...

**Job Summary**: - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in timely manner. Also, you should be familiar with sanitation regulations. **Key Responsibilities & Accountabilities**: - Assist on all matters pertaining...