Commis

5 days ago


George Town, Malaysia Salient Glory City Sdn Bhd Full time

Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Communicate assistance needed during busy periods.

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 - RM1,800.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
All associates should be fully vaccinated, with minimum of 2 doses. Sinovac recipeints should have received Booster dose.

Ability to commute/relocate:

- Georgetown: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)


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