Assistant Restaurant Manager
6 months ago
**Requirements**:
- Have at least a Diploma in any field
- Fluent in English and Bahasa Malaysia
- Energetic, enthusiastic & customer service oriented
- Able work on shifts, weekends and public holidays
- Has good skills and good personality
- Experience in F&B industry is an added advantage
**Responsibility**:
- Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
- Assist and manage team members when needed
- Assist and administer all necessary paperwork
- Assist and analyse profitability statements and fulfil branch sales plans established
- Maintain and maintain accurate inventory
- Understand, enforce and adhere to all company policies and procedures
- Assist in maintaining all company operating standards and compliance
- Ensure that Malaysian law regulations are practiced, enforced and complied with.
- Keep the restaurant clean at all times
- Delivers high quality and consistent products daily and every shift
- Perform other tasks as assigned.
**Salary**: From RM2,300.00 per month
**Benefits**:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
- Overtime pay
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