Chef / Cook

**Position**: COOK (Full time #538780) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **Summary** The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and...

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. OTHER FOOD SERVICE ACTIVITIES Primary Education or Below

Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. We provide fun working environment & plenty of benefits! **Responsibilities** - Set up and stocking stations with all necessary...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing of food material - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and...

**Responsibilities**: - Maintain food stock and place orders. - Inspect freshness of food and discard out-of-date items. - Experiment with recipes and suggest new ingredients. - Ensure compliance with all health and safety regulations within the kitchen area. **Requirements**: - Proven work experience as a Chef or Cook. - Good knowledge of culinary...

Expreienced Thai Cook/ Food/ Cuisine **Duties**: - Prepare and cook a variety of dishes. - Follow recipes and ensure that all food is prepared in a timely manner - Maintain a clean and organized kitchen area - Monitor food stock levels and place orders as needed - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team to...

Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and kitchen equipment. - Clean and sanitize kitchen surfaces, countertops, and food preparatikn areas regularly. - Assist in receiving and storing stocks, ensuring...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya. - Ability to cook a wide range of foods in large batch quantities: Asian menus - Experience in Japanese and Korean Cuisine - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive...

Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

**Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...