Junior Baker
5 days ago
Knowledge in operating all baking equipment including: ovens, mixers and etc.
- Assist head baker according to instructions given
- Decorate baked products for final presentation, eg) pipping skill is a must
- Capability to create new and exciting products, develop and plan new recipes, or improve current products
- Manage and control supplies and inventory stock levels
- Ensure cleanliness and sanitation of workstation and equipment
**; Requirements**:
- Can work consecutively for at least 3 months.
- Possess relevant qualifications Certificate/Diploma in Baking/FandB Serices or equivalent
- Fresh graduates are welcomed.
- Pleasant personality, independent, hardworking and energetic person with good interpersonal and communication skills.
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