Restaurant Floor Manager

Screening, interviewing, hiring, and training restaurant staff.b) Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.c) Overseeing food preparation, presentation, and storaged) Checking in on dining customers to enquire about food quality and service.e) Monitoring inventory...

1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude, including...

1)Restaurant Crew Service Department:Greet and welcome customers in a warm and friendly manner Deliver top quality customer service and assistance Input orders into the POS and process payments accordingly Maintain clean and organised work and dining areas Serve food and beverages with a consistently positive and helpful attitude, including answering...

Responsibilities: Greet customers promptly, politely and professionally. To be familiar with menu items and information for food and/or beverages. Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. Take orders from customers for food and/or beverages. Inform customers about the day's specials Offer...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

Responsibilities: Assist the restaurant manager to oversee and manage outlet To ensure a correct and complete setup of the restaurant and personally check all tables, service station, etc. prior to each service. Responsible for smooth operation in restaurant To take record and followup on the reservation and to make arrangement accordingly. Receiving orders...

Welcome to Cyberview Resort & Spa A 5 star boutique Resort set on a paradise of 28.8 acre with award winning landscaped gardens offering Malaysian hospitality. Surrounded by towering palm trees, splendid tropical gardens and meandering paths, the Resort effortlessly blends rustic charm in all its 112 chalets, suites, bungalows, honeymoon and presidential...

The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by cleaning and maintaining the guest rooms and public areas at highest level. As one of the largest departments...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition, memorizing the menu and offering recommendations to upsell. **Responsibilities**: - Responsible for facilitating or providing assistance to all customer queries/requests; - To ensure the delivery of...

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition, memorizing the menu and offering recommendations to upsell. **Responsibilities**: - Responsible for facilitating or providing assistance to all customer queries/requests; - To ensure the delivery of...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

Responsible for but not limited to, working closely in a supervisory role with staff members, overseeing scheduling, monitoring productivity and providing feedback to ensure staff are providing the best experience to customer. Also responsible in monitoring budgets, including expenses, sales and profit margins. Responsible to track and maintain inventory to...

**MANAGER F&B** - Manage day-to-day F&B operations within guidelines and to the highest standards. - Lead F&B team by recruiting, training, attracting and appraising talented personnel. - Preserve excellent levels of internal and external customer service and identify customers’ needs and respond proactively to all of their concerns. - Provide a two-way...

Lead, develop and motivate the restaurant team to deliver the myBurgerLab’s experience. - Support the attraction, recruitment and training of the team. - Support the growth and development of the team through training and quality conversations. - Recognize and acknowledge successes and ensure everyone is well informed and heard by using the appropriate...