Restaurant Manager

3 days ago


Cyberjaya, Malaysia Stone BBQ Sdn Bhd Full time

Responsibilities: -- Handling day to day operation of the whole restaurant.
- Training and supervising staff.
- Effectively delegate job and responsibility to the restaurant staff.
- Communicate with management to ensure effective running of the restaurant.
- Promoting restaurant
- Provide customers with friendly, smart, excellent and prompt services with proper and effective manner.
- Taking responsibility for the business performance of the restaurant.
- Responsible for maintaining high level of customer service and satisfaction.
- To ensure that all standards set for food presentation, quality and quantity are met and monitored in cooperation with the outlet.
- Leasing with supplier, vendor and restaurant maintenance.
- Manage daily sales report and monthly sales report, logistic, training and create system for payroll & admin.
**Requirements**:

- Min 1 year experience in F&B industry
- Possess good problem solving and interpersonal skills
- Self motivated and able to work under pressure in a dynamic environment
- Able to converse in English is a must

**Job Types**: Full-time, Permanent

**Salary**: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Professional development
Schedule:

- Rotational shift
Supplemental Pay:

- Performance bonus
COVID-19 considerations:
The applicant must complete the 2 doses of COVID-19 vaccination.

**Education**:

- Diploma/Advanced Diploma (preferred)
**Experience**:

- Restaurant Management: 1 year (preferred)



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