Restaurant General Manager

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

**Responsibilities**: - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Respond efficiently to customer questions and complaints - Organize and...

Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

**Job Descriptions**: 1. Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. To train, guide & coach service staff including counselling whenever required. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Upkeep of outlet cleanliness and hygiene...

Job Responsibilities: - To oversee and manage the day-to-day operations of a manufacturing company with ISO standards. - To manage various aspects of the business, including production, quality control, engineering, warehouse and logistic, production planning and supply chain, material control - Responsible for developing and implementing strategic plans to...

_**Demonstrating responsible alcohol service.**_ - _**Minimum 5 years’ experience in a large-scale restaurant operation, including 3 years of leadership role in F&B industry.**_ - _**Open for Local only - below 40 years old **_ **The Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager.** - Serve as a...

**Responsibility** 1)Responsible for ensuring that the company's goals and objectives are achieved. 2)Responsible for determining, and implementing the company's strategic direction to generate income and increase the company's value. 3)Managing and enforcing the effective and viable use of human resources. 4)Responsible for forming and leading the...

Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross...

**Job Number** 24067875 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel’s 80 guestrooms & suites are well-appointed,...

**ASSISTANT MANAGER / SUPERVISOR (MALE ONLY) : FAST FOOD RESTAURANT (F&B)** Location : Freeport A’Famosa Outlet, Alor Gajah, Melaka Salary : Negotiable Urgently Hiring **REQUIREMENTS** v Male only v Physical mobility as well as mental stamina v Able to work shift, weekends and public holidays v Able to perform routine tasks with minimum...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

We are the largest group short-stay operator in Southern Region of Malaysia, We are currently looking talents that have passion and interest on the hospitality industry. For General Manager Position, your responsible cover duty will be as follow not limited to 1) Foresee the homestay operation from customer service > maintenance > housekeeping. 2) Ensure...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, They have knowledge of general kitchen operations and of general food storage guidelines. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: From RM1,700.00 per month **Benefits**: -...

To ensure all common areas within company premises must be clean, neat and maintained in tip-top conditions. - To carry out landscape gardening so as to reflect the image of company. - To ensure all rubbish includes industrial rubbish to be disposed on a timely basis and well managed. - To provide support to Production Department when necessary. - To...

1.Clinical: - patient consultations - Monitoring patients’ conditions and wellbeing - clinical examinations - diagnosis and treatment of illnesses/ailments - minor surgery - carrying out tests to diagnose (eg urine sample testing) - health education - occasionally providing emergency care to someone who comes in with a life-threatening condition - until...

**Responsibilities**: - Coordinate Food and Beverage Options - The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility includes creating menus, choosing specials, and overseeing food preparation. - Manage Food and Beverage Inventory - Food and beverage...

Job Summary Perform daily production routine to meet the production schedule and ensure good housekeeping at Production floor. Follow instruction from Production Supervisor and Production Executive as well as Production Manager. **Responsibilities**: 1.0 Setting up accordingly to SOP and running machine. 2.0 Ensure using correct Process Standard. 3.0...

Interact and engage with restaurant guests and maintains high-quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels from a Colleague, Guest, and Owner perspective Support the daily operation in...

Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility includes creating menus, choosing specials, and overseeing food preparation. Manage Food and Beverage Inventory Food and beverage supervisors oversee the inventory of...