Restaurant Manager

Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus - Plan and develop the overall restaurant marketing strategy - Participate at local food events - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and...

**Job Descriptions**: 1. Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. To train, guide & coach service staff including counselling whenever required. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Upkeep of outlet cleanliness and hygiene...

**Job Number** 24067875 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel’s 80 guestrooms & suites are well-appointed,...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross...

_**Demonstrating responsible alcohol service.**_ - _**Minimum 5 years’ experience in a large-scale restaurant operation, including 3 years of leadership role in F&B industry.**_ - _**Open for Local only - below 40 years old **_ **The Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager.** - Serve as a...

Interact and engage with restaurant guests and maintains high-quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels from a Colleague, Guest, and Owner perspective Support the daily operation in...

**Get to know our Team**: GrabFood is the fastest growing startup within Grab and is growing rapidly towards becoming the region's #1 provider of food delivery services, conquering a trillion dollar market in the most exciting region in the world. **Get to know the role**: Manage a portfolio of key restaurants with a focus on building lasting relationships...

Job Responsibilities: - To oversee and manage the day-to-day operations of a manufacturing company with ISO standards. - To manage various aspects of the business, including production, quality control, engineering, warehouse and logistic, production planning and supply chain, material control - Responsible for developing and implementing strategic plans to...

**Job Descriptions**: - Serve customers politely and efficiently - Prepare food products to the correct specification - Ensure dining areas, kitchen and equipment are clean and tidy - Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene - Report all hazards and/or concerns immediately to the manager...

Cezars Kitchen is seeking a qualified Outlet Manager to join our Outlet at Infineon Melaka We are always striving to improve the atmosphere, menu and overall service in our kitchens. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest quality of food...

To ensure the functioning, upkeep, maintenance and preventive maintenance of electrical utility is maintained well as per required specifications and regulations. - To eliminate repetitive breakdowns on all facilities' machinery and reduce machinery and system downtime. - Conduct monitoring and tracking of electricity consumption and also develop maintenance...

**Bakery and F&B Development Trainee Available in Singapore Now!!!!** More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity in Singapore, come and join us now!!!! Industry : F&B / International Restaurant Chain from Taiwan Working Location : Singapore under Employment Pass Welcome degree holder in any field F & B...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure chemical store is kept clean and...

**Newly graduated in Degree? Looking for Singapore job?** **Build your career with us through our Management Trainee Programme **that will bring you on the fast route to **becoming a Branch Manager OR Team Leader** at our **Dining Restaurant/ Confectionery Bakery outlets.** As a Management Trainee, **you will be trained to handle full F&B Operations...

**Responsibilities**: - Oversees the day-to-day operations of the maintenance. - Carry out maintenance works in accordance with the maintenance schedule. - Overall, in charge of the efficient management of the maintenance department. - Evaluate systems or facilities to determine maintenance or repairs that need to be performed. - Planned, managed,...

Job Description **JOB SUMMARY** Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest...