Restaurant Assistant Manager

4 weeks ago


George Town, Malaysia The Top @ Komtar Full time

**JOB ROLE**
Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction.

**KEY RESPONSIBILITIES**
1. Perform all financial duties which include banking and cash depositing and report to Finance and Management.
2. Minimize cost and maximize customer experience and satisfaction.
3. Ensure the cleanliness of restaurant is maintained at all times.
4. To plan and organize promotions and increase revenue for the restaurant.
5. Develop forecast, financial objectives and prospective sales opportunities.
6. Adhere to high ethical standards and at the same time comply with all the laws and legislations.
7. Maintains control over audit procedures to ensure compliance is strictly followed.
8. Manage budget and allocate funds accordingly for marketing and promotion.

**JOB REQUIREMENTS**
- Minimum of 3-5 years of food and beverage operations supervisory experience in managing Fine Dining Restaurant.
- Proficient in English and Bahasa Malaysia.
- Demonstrated strong food and beverage knowledge.
- Demonstrated leadership qualities and strong work ethic.
- Demonstrated strong hospitality and communication skills.

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: RM3,500.00 - RM4,500.00 per month



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