Executive Sous Chef

1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted or...

1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted or...

1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and smooth food service at all times. 2. Checks daily that there is no wastage in storerooms, refrigerators and freezers. 3. Minimizes spoilage, utilizing food surpluses and portion control. 4. Check the...

1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and smooth food service at all times. 2. Checks daily that there is no wastage in storerooms, refrigerators and freezers. 3. Minimizes spoilage, utilizing food surpluses and portion control. 4. Check the...

As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation. Working under the guidance of the Head Chef or Sous Chef, you will be responsible for managing a specific section of the kitchen, overseeing the preparation of dishes, and maintaining quality and...

As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation. Working under the guidance of the Head Chef or Sous Chef, you will be responsible for managing a specific section of the kitchen, overseeing the preparation of dishes, and maintaining quality and...

**About us** Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse overlooking the majestic Straits of Malacca. Generous on space and big hearted about making everyone feel welcome, offering 100 units of apartments & hotel rooms, all day dining restaurant, banquet...

**About us** Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse overlooking the majestic Straits of Malacca. Generous on space and big hearted about making everyone feel welcome, offering 100 units of apartments & hotel rooms, all day dining restaurant, banquet...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

About usOur goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse overlooking the majestic Straits of Malacca. Generous on space and big hearted about making everyone feel welcome, offering 100 units of apartments & hotel rooms, all day dining restaurant, banquet hall,...

Job description Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to...