Baker
6 months ago
Skop Kerja:
- Bertanggungjawab untuk menghasilkan pastri.
- Menyediakan bahan-bahan dan mengendalikan peralatan membakar dan peralatan dapur lain.
- Memastikan jenis dan kuantiti bahan yang betul diperoleh dengan mengikuti resipi.
- Menghias dan mempamerkan produk yang siap.
- Memastikan setiap item memenuhi kawalan keselamatan makanan dan kualiti.
- Menyimpan rekod berkaitan dengan inventori dan tahap pengeluaran.
- Mampu bekerja hujung minggu dan Cuti Umum. (Waktu kerja 9am-6pm, Selasa-Ahad)
Kelayakan:
- Mempunyai Sijil Baker/ Pastri/ Culinary atau bidang yang berkaitan.
- Keupayaan untuk mengikuti resipi dan jadual pengeluaran.
- Perhatian yang tinggi terhadap perincian dan komitmen terhadap kualiti.
Pay: RM1,800.00 - RM2,800.00 per month
Schedule:
- Fixed shift
Supplemental pay types:
- Commission pay
- Performance bonus
Ability to commute/relocate:
- Klang: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Adakah anda sedang bekerja? Ya/ Tidak
**Experience**:
- Baker: 1 year (preferred)
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