Restaurant Manager
3 days ago
**RESPONSIBILITIES**:
- Supervise, train and assist employees like Sales Representatives and Retail Store Clerks in customer service, store maintenance and product promotions.
- Develop and maintain a schedule for employees and promotions centered on holiday sales and other cycles.
- Seek ways to better promote the store, the product line and service within the store.
- Maintain proper inventory levels, ensure stocking, implement purchasing plans and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals.
- Implement cross-training of employees and Assistant Managers to maintain productivity at all times.
- Manage all controllable costs with a view to maintaining profitability.
- Ensure the store remains clean and presentable at all times.
- Hire and train as needed to ensure adequate personnel is on hand to provide outstanding customer service.
**REQUIREMENTS**:
- Degree in Business Administration or relevant fields
- Prior experience in retail.
- Great interpersonal and communication skills
- Natural leadership abilities.
- Ability to multitask.
- Excellent customer service skills.
- Good time-management skills
**REMUNERATION PACKAGES**:
- Basic: RM3000 - RM5000 (Negotiable)
- EPF, SOCSO, EIS
**Benefit**:
- Annual Leave, Bonus & Etc
- Working Days: Monday - Friday
**Salary**: RM3,000.00 - RM5,000.00 per month
Schedule:
- Monday to Friday
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Management: 2 years (preferred)
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