Cafe Service Crew
5 months ago
Preparing and serving food, making coffee and tea and handle cashier
- Ensuring the café is fully stocked and can meet the menu at all times, notifying the Supervisor or Manager.
- Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.
- Check that all café facilities, equipment or furnishings are in good order/ clean and to report any damage.
- Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.
- Assist with preparing food and drinks for event, ensuring these are ready on time. Monitor stock, wastage and use-by dates.
- Ensuring the completion of daily financial paperwork and cash handling and that all expenditure is covered by an invoice or receipt.
- Respond promptly and professionally to any customer feedback, comments or complaints.
- Welcome anyone who enters the cafe when you are on shift and when the front desk is not manned, advising them as necessary.
- Be familiar and up-to-date with all policy and procedures in particular our safeguarding policies.
- Alert a senior or manager if you have any have concerns
- Uphold the highest standards of health and safety, cleanliness and professionalism and use your own initiative to respond quickly to issues or challenges that may arise when you are on duty.
**Salary**: RM1,500.00 - RM2,500.00 per month
**Benefits**:
- Professional development
Schedule:
- Day shift
Ability to commute/relocate:
- Taman Tun Dr Ismail: Reliably commute or planning to relocate before starting work (preferred)
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