Restaurant Part Time- Kitchen/service

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

**MUSLIM FRIENDLY RESTAURANT** **REQUIREMENTS**: - Local Malaysian ONLY. - Able to communicate in English and Malaysia, a third language would be a plus. - Must have the willingness to learn and willingness to help out even without asking - Must be able to develop a positive relationship in workplace and being understanding with one another - Able to stand...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii....

The applicant must be a Malaysian citizen or permaustatin status - Preferably with restaurant/kitchen experience especially in pastries - Good communication skills - Must be willing to learn new things - Hardworking team player - Ability to work independently and self motivated - Willing to work on weekends & public holidays - Good common of language...

The applicant must be a Malaysian citizen or permaustatin status - Preferably with restaurant/kitchen experience especially in pastries - Good communication skills - Must be willing to learn new things - Hardworking team player - Ability to work independently and self motivated - Willing to work on weekends & public holidays - Good common of language...

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERS RESTAURANT PMR / PT3 or Equivalent

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERSRESTAURANTPMR / PT3 or Equivalent

**Interested to join us as a Service crew or a kitchen crew?** - **Aeon Ayer Keroh** **Job Types**: Full-time, Part-time, Permanent **Salary**: RM1,700.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development

CARI KERJAYA DALAM BIDANG RESTAURANT? JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu **Job Types**: Full-time, Part-time,...

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in setup and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's...

As a Kitchen Crew Member at Ollys Artisan Ice Cream, you will play a crucial role in the production of our delectable ice cream creations. You will work closely with us to ensure that the ice creams provided are met with high quality standards. **Responsibilities**: 1. Assist in the production of ice cream batches according to established recipes and...

Interested to join us as a Service crew or a kitchen crew?- Aeon Ayer KerohJob Types: Full-time, Part-time, PermanentSalary: RM1,700.00 per monthBenefits: Meal provided Opportunities for promotion Professional development

Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Has understanding and knowledge to properly use and maintain all equipment in station. Cleans and...

CARI KERJAYA DALAM BIDANG RESTAURANT? JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: - i. Cuma untuk warga negara Malaysia dan berumur 18 ke atas sahaja._ - ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu_ - iii. Boleh kerja 6 hari seminggu_ - (updated on 09.04.24)_ **Job Types**: Full-time,...

CARI KERJAYA DALAM BIDANG RESTAURANT? JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: - i. Cuma untuk warga negara Malaysia dan berumur 18 ke atas sahaja._ - ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu_ - iii. Boleh kerja 6 hari seminggu_ - (updated on 09.04.24)_ **Job Types**: Full-time,...

**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business objectives and the characteristics & requirements of each restaurant, actively involved in promotion planning, assist in development of promotion planning strategies. - To conduct “cyorei (朝礼 )”...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Working Day: 1 April 2024 (Mon) to 14 April 2024 (Sun) - **_**6 days working **_ **Working hours: 12pm to 9pm / 1pm to 10pm** **Responsibilities** **Service Crew** - To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...