Sous Chef

1 month ago

Kuah, Malaysia Marriott International, Inc Full time

**Job Number** 23154286

**Job Category** Food and Beverage & Culinary

**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.

**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.

**Additional Responsibilities**
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We believe in hiring a

  • Sous Chef

    1 week ago

    Kuah, Malaysia The Riyaz Lavanya Sdn. Bhd Full time

    **KEY RESPONSIBILITIES AND ACCOUNTABILITIES** The Sous Chef shall be responsible in maintain standard of food quality and production. Train, motivate and supervise kitchen team. Control food costs and coordinate the food service operation in line with demand. The Sous Chef will be required to conduct their duties in a courteous, safe, and efficient manner,...

  • Sous Chef

    1 week ago

    Kuah, Malaysia PARKROYAL Langkawi Resort Full time

    **Responsibilities**: As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent guest dining experience. A Sous Chef will also be required to manage food cost control. Specifically, you will be responsible for performing the following tasks to the highest standards: -...

  • Baker Sous Chef

    5 days ago

    Kuah, Malaysia The Danna Langkawi Full time

    Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts. - Develops new products for a la carte or menus on a rotating basis. - Prepare garnishes as needed for baked goods. - Maintains an adequate supply of all prepared products and ensures proper storage and refrigeration. - Maintain a high standard of employee personal hygiene -...

  • Chef de Partie

    3 weeks ago

    Kuah, Malaysia The Danna Langkawi Full time

    Full understanding of HACCP compliance - Be aware of doing event order applicable of the outlet - Able to monitor stock level, monitoring and ordering product for the kitchen - Assisting senior chefs, including the sous chef and the head chef, in creating new dishes **Job Types**: Full-time, Permanent Pay: From RM1,500.00 per month **Benefits**: - Free...

  • Demi Chef de Partie/commis

    5 days ago

    Kuah, Malaysia The Danna Langkawi Full time

    Full understanding of HACCP compliance - Be aware of doing event order applicable of the outlet - Able to monitor stock level, monitoring and ordering product for the kitchen - Assisting senior chefs, including the sous chef and the head chef, in creating new dishes **Job Types**: Full-time, Permanent Pay: From RM1,500.00 per month **Benefits**: - Free...

  • Demi Chef de Partie

    5 days ago

    Kuah, Malaysia The Danna Langkawi Full time

    Full understanding of HACCP compliance - Be aware of doing event order applicable of the outlet - Able to monitor stock level, monitoring and ordering product for the kitchen - Assisting senior chefs, including the sous chef and the head chef, in creating new dishes **Job Types**: Full-time, Permanent **Salary**: From RM1,500.00 per month **Benefits**: -...

  • Sous Chef

    2 weeks ago

    Kuah, Malaysia Marriott International, Inc Full time

    **Job Number** 23140250 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

  • Sushi Counter

    3 weeks ago

    Kuah, Malaysia The Riyaz Lavanya Sdn. Bhd Full time

    We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have...

  • Indian Sous Chef

    1 month ago

    Kuah, Malaysia Marriott International, Inc Full time

    **Job Number** 23154153 **Job Category** Food and Beverage & Culinary **Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Teppanyaki Counter

    3 weeks ago

    Kuah, Malaysia The Riyaz Lavanya Sdn. Bhd Full time

    The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting. **KEY RESPONSIBILITIES AND ACCOUNTABILITIES** - Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. - Ensures correct food portions are being cooked and maintain the kitchen areas and...

  • Commis

    2 months ago

    Kuah, Malaysia Wings by Croske Resort Langkawi Full time

    **Job Title: Commis** **Department: Culinary** **Report to: Chef De Partie / Sous Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: We are seeking motivated Associate with passion in the culinary to join our Kitchen team. **Full job description** - To assist main kitchen at busy times to deliver food service on time - To check kitchen...

  • Sous Chef-banquets

    1 month ago

    Kuah, Malaysia Marriott International, Inc Full time

    **Job Number** 23121598 **Job Category** Food and Beverage & Culinary **Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading...

  • Junior Sous Chef

    3 days ago

    Kuah, Malaysia Marriott International, Inc Full time

    **Job Number** 23144588 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

  • Jr. Sous Chef

    3 days ago

    Kuah, Malaysia Marriott International, Inc Full time

    **Job Number** 23126082 **Job Category** Food and Beverage & Culinary **Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...