Teppanyaki Sous Chef

4 days ago

Kajang, Malaysia Traden Ventures Sdn Bhd Full time

**Requirements**:

- Experience in Similar roles
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.

**Responsibilities**:

- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

**Benefits**:

- EPF
- SOSCO
- MEAL PROVIDED
- HOSTEL PROVIDED

Additional Benefits
- Staff Meal
- Accommodation Provided
- Allowance Provided

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