Baker

7 months ago


Kuala Lumpur, Malaysia Chef Wan Group of Restaurants Full time

Job Requirements
- Proven experience as Baker
- Must possess a minimum of 2-3 years' experience in a service related field
- Exceptional proven ability of kitchen management
- Pleasant personality, good interpersonal skills and well groomed
- Able to work on shifts, weekend and public holidays
- Able to communicate in English and Bahasa Malaysia
- Ability in dividing responsibilities and monitoring progress
- Up-to-date with culinary trends and optimized kitchen processes
- Design menus that enhance customer's culinary experience while keeping up high quality
- Submit cost proposals for menu items and update market list
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines
- Reviewing staffing levels to meet service, operational and financial objectives
- Oversee and organize kitchen stock and ingredients
- Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Keep the kitchen fully equipped with all the tools and raw material inventory control in line with allocated budget

**Salary**: RM6,000.00 - RM8,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift



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