F&b Captain
3 weeks ago
**DUTIES**
- Provide friendly, excellent and professional service to all guests.
- Responsible for handling food and beverage orders and serving guests.
- Assist fellow Team Members to perform preparation and setting up.
- Check that all amenities and utensils are properly stocked and inspected.
- Assist guests on their respective requests and deliver based on their ability.
**RESPONSIBILITIES**
- Ability to ensure that the guest is enjoying their dining experience.
- Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
- Ability to explain the food menu in terms of preparation methods, ingredients used, portion, size and presentation.
- Maintain the utmost cleanliness and hygiene standards.
Pay: RM2,300.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
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