Commis 2

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success. We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver...

General Duties Management Responsibilities 1. Build teamwork and enhance the team’s commitment to their work and the property. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Communicate the vision and brand personality to the team and ensure it is integrated in...

**Additional Information** Malaysian Only **Job Number** 23154953 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Plating and presenting meal items under...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

1. Running of everyday service from prep to cleaning and closing. 2. Maintaining a clean and hygienic kitchen. 3. making sure ingredients are Available for the running of service everyday. Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Afternoon shift Ability to commute/relocate: - Kuala Lumpur: Reliably commute or...

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to pre-cooked items, and final products.** **2. **Responsible in inventory counting and to supervise the stations assigned.** **3. **Planning and ordering on stock for mínimal wastage.** **4. **Able to...

Prepare all dishes and ingredients before the start of service. - Preparing food items according to the Standard Operating Procedure. - Ensure order is cooked adequately and delivered on time to ensure customer satisfaction. - Practise First In First Out to prevent food wastage. - To maintain a safe, hygienic environment at all times. - Maintain standards...

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned. **DUTIES & RESPONSIBILITIES** 1. Checks daily menu/function sheets and prepare food accordingly. 2. Assist the Chef de Partie in organizing and preparing daily set up as well as cutting, chopping, slicing marinating, seasoning, boiling of all...