Commis 2 (Central Kitchen)

Commis - Chinese Events Kitchen (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KUA002120Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

Commis - THIRTY8 Chinese Kitchen (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KUA001957Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a...

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly...

**Responsibilities**: - Work closely with superior on daily production planning - Manage daily staff workflow, prepare and plan staff schedule - Work together with Procurement Department on raw material replenishment to ensure smooth production - Perform stock receiving - Assist staff in production work - Oversee safe use of equipment and schedule regular...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Hadramawt kitchen’s vision is to bolster the status of Middle-Eastern and Arabic cuisine in Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

1. Maintain a friendly, neat and pleasant image at all times. 2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming of beef, veal, lamb and fish. 3. See to it that daily requisitions of various outlets are prepared on time and that all weights are correct. 4. Supervise and direct the proper storage of meat (to...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Crystal Crown Hotel Kuala Lumpur is looking for Position : Cook - Commis Min : STPM/SPM - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to...

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...

**Job description**: - Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation. - Assist in managing the increased workload during peak hours. - Assist the Chef to cook and prepare of basic dishes with the direction of the chef, getting supplies from the storage, plating and garnishing...

Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur. We're not your typical catering company; our philosophy is focused on creating food that is alive with enjoyable flavors. We’re based in Japan, serving many types of communities with truly international cuisines, as our users are from all over the world with...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 2-3 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. - Maintain consistency of standardized...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...