Baker
3 weeks ago
Join our team as a baker at our newest outlet - _**Unfold**_, to produce and expand our in house baked goods. Our main products will be focaccia and pastries (baked goods).
**Responsibilities**
- Bake our in-house baked goods according to set standard and recipe.
- Involve in the research and development of new products and new recipe.
- Plan and organize production of baked goods.
- Ensure the quality of breads and pastries are consistent and up to standard.
- Maintain clean and organized work environment.
- Manage the usage of the ingredients and equipments of the bakery
- Obtain constructive feedbacks, and suggest necessary adjustments to baked good items.
- Understand the objectives of the company and provide suitable suggestions to achieve the goal.
**Requirements**:
- At least 1 year working experience in related field is required (restaurant / cafe / bakery).
- Have experience in baking bread and pastries.
- Good attitude, hardworking and able to tackle challenges independently.
- Self-motivated with ability to manage volume production without sacrificing quality.
- Able to be on your feet for long periods of time (6 hours +)
- Able to work in a hot kitchen environment (baking area shares the same space as the hot kitchen)
- Punctual
- 5 days work week as of now, weekend shifts included.
**Additional benefits**
EPF / SOCSO / EIS provided.
Expected start date: As soon as possible
**Job Types**: Full-time, Contract, New-Grad
Contract length: 12 months
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Fixed shift
- Holidays
-
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