Executive Chef

4 weeks ago


Johor Bahru, Johor, Malaysia Talent Recruit Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to lead our culinary team at a well-known Pastry Cafe in JB. The ideal candidate will have a minimum of 3-5 years of high-volume Executive Chef experience and a Culinary Arts Degree or equivalent experience and training.

Key Responsibilities:
  • Manage cost controls and expenditures for the account
  • Plan and create seasonal menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing, banquets, and culinary team
  • Lead the kitchen management team (Sous Chef and Culinary Supervisors)
  • Provide direction for all day-to-day operations
  • Ensure property policies are administered fairly and consistently
  • Review staffing levels to ensure guest services and operational needs and financial objectives are met
  • Develop and implement guidelines and control procedures for inventory
  • Manage department controllable expenses, including food costs, supplies, uniforms, and equipment
  • Participate in the budgeting process for areas of responsibility
  • Know and implement brand standards
  • Demonstrate new cooking techniques and equipment to staff
  • Ability to instill safety and sanitation habits in all employees
  • Teach culinary team the importance of consistency in preparation and presentation
  • Display leadership in guest hospitality, exemplify excellent customer service, and create a positive atmosphere for guest relations
  • Respond to and handle guests' problems and complaints
  • Thorough knowledge of food handling and preparation techniques
  • Ensure the level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures

Requirements:

  • A minimum of 3-5 years of high-volume Executive Chef experience required
  • Culinary Arts Degree, equivalent experience and training will be considered
  • Certified Executive Chef preferred
  • Prior experience in hospitality culinary management
  • Comprehensive knowledge of hotel F&B/Culinary function
  • Demonstrated skills in leading a diverse team with varying degrees of experience
  • Ability to teach and inspire team members to be their best every day
  • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed

Interested candidates should submit their updated resume to balqis@talentrecruit.com.my

Consultant in charge: Balqis, balqis@talentrecruit.com.my


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