Food Service Operations Expert

5 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Rapid F & B Full time
Job Description

We are seeking an experienced Food Service Operations Expert to join our team as a Restaurant Operations Director.

Responsibilities:
  • Operational Leadership
  1. Oversee daily restaurant operations, ensuring efficiency and excellence.
  2. Maintain service standards and ensure a seamless guest experience.
  3. Work closely with chefs, bartenders, and the front-of-house team to uphold quality and consistency.
  • Financial & Business Performance
  1. Drive revenue and profitability through sales strategies and cost control.
  2. Manage budgets, financial reports, and KPIs (P&L, COGS, labor costs, etc.).
Requirements

Experience: At least 5–8 years in F&B management, with leadership experience in premium restaurants or bars.

Leadership: Strong people management and motivational skills.

Business Acumen: Understanding of financials, operations, and market trends.



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